Patron Chef Alfred Prasad opens the doors to his kitchen to reveal the secrets of his culinary creations with a host of inspired classes. Suitable for beginners or seasoned cooks, this is a unique opportunity to learn from one of the most well-respected Indian chefs in the country. In 2002 Alfred became the youngest Indian chef to have a Michelin star and held the star for 13 years. His philosophy of Heritage, Health and Happiness lies at the core of the cooking and is reflected at Shiuli.
Our next Masterclass is on Sunday 15 Oct 2023: Passage through Delhi
Indian Soul. British Spirit.
£38 for 70cl