Food for Good
“A restaurant is more than a great meal or experience. As a new food business, we are an integral part of a food chain, impacting people and our environment, and want to create our new eco-system with conscience. We strive to adopt a circular economy model, partner with sustainable suppliers and make ethical choices, wherever possible”
Our Social Responsibilities
We reduce our carbon footprint by choosing not to stock bottled water. We offer still, sparkling or chilled filtered water at £1 (optional) per table. Shiuli is proud to serve BELU water, whose motto is to change the way the world sees water. They are a social enterprise and 100% of their profits go to Water Aid, helping our planet and people thrive.
One Planet plate: We highlight our most planet-friendly dish, the Roasted Broccoli, for those who wish to vote with the fork.
We are proud to be a part of The Sustainable Restaurants Association, and endorse their purpose: To accelerate change toward an environmentally restorative and socially progressive hospitality sector.
CREW Energy conducted a carbon offset audit in 2023 and we have implemented several of their suggestions for a greener strategy for the business. This has helped us track food waste, prep waste and plate waste. In 2024 we are working on the next level of our sustainability journey with Green Mark.
Source Local: We are proud to support our local, independent businesses: Jawbone Brewery, Twickenham Fine Ales, Bone Idyll, Sandy’s Fishmongers, V3 Print, Soul cafe for coffee beans, Memories, Corto Deli, Curtain Call, Minuteman press Hampton, Sheldon paints, Sadia Barlow Photography, Park Brewery.
Table of Hope, Shepherds Star
Building relationships based on shared values and respect, Shepherd’s Star collaborates with volunteers and charitable partner organisations, supporting social inclusion, inspiring hope and empowering individuals, together cultivating a community of kindness.