Patron Chef Alfred Prasad opens the doors to his kitchen to reveal the secrets of his culinary creations with a host of inspired classes. Suitable for beginners or seasoned cooks, this is a unique opportunity to learn from one of the most well-respected Indian chefs in the country. In 2002 Alfred became the youngest Indian chef to have a Michelin star and held the star for 13 years. His philosophy of Heritage, Health and Happiness lies at the core of the cooking and is reflective at Shiuli.
We host a wide ranging of masterclass topics - winter-warming vegetarian/vegan masterclass, Indian 101 masterclass, an Indian Barbecue class,Indian Street food and more. Our next classes are Passage through Delhi on 15 October and Indian 101 on 19 November 2023. We also offer bespoke classes for private groups.