Shiuli celebrates a land and its high-octane spirit, that is easier understood with our heart than head. Our excessive love for cricket and big weddings is only topped with our love for food – both feeding and eating! Our food story created by Michelin starred Chef Alfred Prasad, is an anthology of Indian culture. Soulful and infused with ancient wisdom, it has wonderful stories to tell.
Burrata Chaat
10.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Lamb Shorba
7.6
A flavour-packed winter soup of bone broth, lentils, wild mushrooms and spices
Parsi chicken
9.8
Delicately spiced ground chicken pattie with basil, ginger and spices; cranberry chutney.
Grilled scallops
12.9
Scallops from Sandy's fishmongers, scallops, pan-seared and served with tomato thokku
Pickled celery
3.9
Raw, with a sesame seed crunch
Samphire onion bhaji
6.4
Britain’s favourite snack with courgette and samphire
Chilli tofu / prawn
10.3 / 14.3
Indian-Chinese urban classic with ginger, soy and peppers
Edamame & podi
4.9
Steamed edamame pods, gunpowder sprinkled
Steamed momos
8.3
Chicken dumplings with a spicy dip
Amritsari fish
9.8
A street food classic; crispy fish served with vegetable slaw
Truffle sea salt naan
5.9
White truffle oil and truffle salt sourced from our local Corto deli
Bone marrow butter naan
6.9
Slow roasted peppery lamb
12.3
The legendary ‘Velu military’ dish re-invented
Makhana
3.9
Toasted superfood fox nuts
Vadams and dips
4.9
Lentil, rice and sago crackers with chutneys
Slow-cooked black lentils with rajma
7.1
Burnt garlic yellow lentils with lauki
5.9
Smoked aubergine bharta
7.9
Curried cauliflower
6.3
Okra masala
7.9
Gunpowder potatoes
5.9
Apple & cucumber raita
3.5
Beetroot shikhampuri
12.6
pan-grilled beetroot and carrot kabab, with a walnut and cheese filling
Achari paneer
13.3
With pineapple, peppers and pickling spices
Roasted broccoli
11.6
With hazelnut crumble
Golden turmeric prawns
19.9
Kasundi mustard and turmeric marinade
Chicken malai
13.9
Chives and cream cheese marinade with delicate hints of cardamom and mace
Tandoori chicken
13.9
A classic of Indian dhaba’s
Shiuli lamb chops
22.7
British lamb chops in our signature marinade
Grill sampler veg 14.3 / non veg 19.8
Choose any 3 grills for a sampling of our Tandoor offering; served with baby leaf salad and herb chutney
Cooked in our Tandoor oven; served with baby leaf salad and herb avonaise
Cauliflower rice
3.7
Steamed basmati
3.9
Saffron berry pulao
4.7
Naan
3.9
Butter naan
4.1
Cheese naan / Garlic naan
4.3
Date, coconut & poppy seed naan
4.7
Tandoori roti
3.9
Gluten free roti
4.1
Black kale saag paneer
14.9
Home made paneer crumbled over green goodness
Chettinad wild mushrooms
14.9
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Pumpkin & chickpea khorma
14.7
A delicate curry that is nutty and delicious
Skinny makhni vegan kofta / paneer 14.9 / chicken 15.7
14.9 / 15.7
A 2021 avatar of the most popular Old Delhi butter chicken offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Biryani (jackfruit & veg / chicken)
17.3 / 17.9
Slow-cooked and aromatic, this one pot meal is Chef Alfred’s ultimate Indian dish
Malabar prawn & mango curry
16.9
Keralan, fragrant coconut sauce perfectly accompanies the prawn and mango
Keralan sea bass moilee
16.3
The delicate coconut milk broth is a firm favourite
Lamb shank roganjosh
21.6
Kashmiri spices add a lovely depth to a perfect winter curry
Chicken tikka masala
15.7
Juicy chicken tikka simmered in a silky flavourful tomato sauce
Saagwaala chicken
15.9
Savoury and fragrant spinach sauce
Venison kheema
18.9
Slow-braised ground venison with peas and caramelised parsnip
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Burrata Chaat
10.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Chilli tofu
10.3
Bean curd, the humble superfood tossed with aromatic botanics
Pickled celery
3.9
Raw, with a sesame seed crunch
Edamame & podi
4.9
Steamed edamame pods, gunpowder sprinkled
Truffle sea salt naan
5.9
Fresh off the tandoor
Makhana
3.9
Toasted superfood fox nuts
Vadams and dips
4.9
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
6.4
Britain’s favourite snack with courgette and samphire
Beetroot shikhampuri
12.6
Pan-grilled beetroot and carrot kabab with a walnut and cheese filling
Achari paneer
13.3
With pineapples, peppers and pickling spices
Roasted broccoli
11.6
With hazelnut crumble
Grill sampler
14.3
A sampling of our Tandoor offering, served with a side salad
Cooked in our Tandoor oven and served with baby leaf salad herb avonaise
Cauliflower rice
3.7
Steamed Basmati
3.9
Saffron berry pulao
4.7
Naan
3.9
Butter naan
4.1
Cheese naan / Garlic naan
4.3
Date, coconut & poppy seed naan
4.7
Tandoori roti
3.9
Gluten free roti
4.1
Black kale saag paneer
14.9
Home made paneer crumbled over green goodness Vegan: textures of corn
Pumpkin & chickpea khorma
14.7
A delicate curry that is nutty and delicious
Chettinad wild mushrooms
14.9
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Jackfruit & veg Biryani
17.3
Slow cooked and aromatic, this one pot meal is Chef Alfred’s ultimate Indian dish
Skinny makhni vegan kofta/ paneer
14.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original
Slow-cooked black lentils with rajma
7.1
Burnt garlic yellow lentils with lauki
5.9
Smoked aubergine bharta
7.9
Curried cauliflower
6.3
Okra masala
7.9
Gunpowder potatoes
5.9
Apple & cucumber raita
3.5
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Papdi chaat
9.6
A medley of flavours and textures with chickpeas, pomegranate and sev and dairy-free yogurt
Chilli tofu
10.3
Bean curd, the humble superfood tossed with peppers
Pickled celery
3.9
Raw, with a sesame seed crunch
Edamame & podi
4.9
Steamed edamame pods, gunpowder sprinkled
Makhana
3.9
Toasted superfood fox nuts
Vadams and dips
4.9
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
6.4
Britain’s favourite snack with courgette and samphire
Beetroot kabab
12.6
Pan-grilled beetroot and carrot kabab with a pistachio crust
Roasted broccoli
11.6
With hazelnut crumble and cranberries
Grill sampler
14.3
A sampling of our Tandoor offering, served with a side salad
Cooked in our Tandoor oven and served with baby leaf salad
Cauliflower rice
3.7
Gluten free roti
4.1
Steamed basmati
3.9
Vegan Saffron berry pulao
4.7
Tandoori roti
3.9
Black kale saag corn
14.9
Baby corn and sweet corn crumbled over green goodness
Pumpkin & chickpea khorma
14.7
A delicate curry that is nutty and delicious
Chettinad wild mushrooms
14.9
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Jackfruit & veg biryani
17.3
Slow cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish
Skinny makhni vegan kofta
14.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Burnt garlic yellow lentils with lauki
5.9
Smoked aubergine bharta
7.9
Curried cauliflower
6.3
Okra masala
7.9
Gunpowder potatoes
5.9
Apple & cucumber raita Vegan
3.5
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Black rice & beetroot kheer (vegan)
5.9
a London avatar of a chettinad ‘kavunarisi payasam’ with coconut milk, cardamom and goji berries
Poached pear with mulled wine syrup and vanilla ice cream (vegan available)
7.6
Rasmalai
5.9
a light, delicate dessert with hints of cardamom
Crumble of the day
7.6
(please allow 10 minutes) with saffron custard
Grilled pineapple with coconut ice cream
6.9
Marinated with cinnamon and star anise, served with coconut icecream
Water ganache chocolate tart
5.9
with brandy cream
Kulfi trio
7.6
Mango, Malai and Pistachio kulfi sampler
Please be advised that food prepared in our restaurant may contain traces of food allergens.
Should you have any food allergies, please alert your server.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Vadams and dips
4.9
Assorted rice and sago crackers with chutneys.
Samphire onion bhaji
6.4
Britain’s favourite snack with courgette and samphire
Truffle sea salt naan
5.9
Bone marrow butter naan
6.9
Lamb shorba
7.6
A flavour packed winter soup of bone broth, lentils, wild mushrooms and spices
Burrata chaat salad
10.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Chilli tofu
10.3
Bean curd, the humble superfood tossed with ginger, soy and peppers
Chilli prawn
14.3
Indian-Chinese urban classic with ginger, soy and peppers
Amritsari fish
9.6
A street food classic; crispy fish with vegetable slaw
Slow roasted peppery lamb
12.3
The legendary ‘Velu military’ dish reinvented
Parsi Chicken
9.8
Delicately spiced ground chicken pattie with basil, ginger and spices, cranberry chutney
Edamame and podi
4.9
steamed edamame pods, with gunpowder sprinkle
Beetroot Shikhampuri
12.6
Pan-grilled beetroot and carrot kabab with a walnut and cheese filling
Achari paneer
13.3
With pineapple, peppers and pickling spices
Roasted broccoli
11.6
With hazelnut crumble and cranberries
Golden turmeric grilled prawns
19.9
Kashundi mustard and turmeric marinated prawns
Chicken malai
13.9
Chives and cream cheese marinade with delicate hints of cardamom and mace
Tandoori chicken
13.9
A classic of Indian dhabas; served with pickled onion salad
Chicken tikka
13.9
Marinated overnight, smoked in the tandoor and served with a zesty side salad
Shiuli lamb chops
22.7
British lamb chops in our signature marinade
Grill sampler
14.3 / 19.8
Choose any 3 grills for a sampling of our tandoor off ering.
Black kale saag paneer
14.9
Home-made paneer crumbled over green goodness
Chettinad wild mushrooms
14.9
Kalpasi, curry leaf and peppercorns transport you to the rich land of Chettinad.
Pumpkin and chickpea khorma
14.7
A delicate curry that is nutty and delicious
Skinny Makhni Vegan kofta / Paneer
14.9
A 2021 avatar of the ever-popular Old Delhi butter 'makhni' without cream or butter but with all the flavour and happiness of the original.
Skinny makhni Chicken
15.7
A 2021 avatar of the ever-popular Old Delhi butter chicken without cream or butter but with all the flavour and happiness of the original.
Chicken tikka masala
15.7
Juicy chicken tikka simmered in a silky flavourful tomato sauce
Saagwaala Chicken
15.9
Aromatic umami in this special spinach-green chilli sauce
Biryani (jackfruit / chicken)
17.3 / 17.9
Slow cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish. Served with apple-cucumber raita.
Butter chicken
15.7
The original Old Delhi classic
Malabar prawn & mango curry
16.9
Keralan, fragrant coconut sauce perfectly accompanies the prawn and mango
Lamb dhansak
21.6
Parsi classic; slow cooked lamb with lentils and vegetables
Jalfrezi chicken
15.7
Stir-fried chicken with peppers and toasted coriander
Chicken Korma
15.7
Minimum order £25
Last order 9.30pm Tue – Sat and 8.30pm Sun
We accept all cards
To order, book online or call 020 8703 8201
Slow-cooked black lentils with rajima
7.1
Burnt garlic yellow lentils with lauki
5.9
Smoked aubergine bharta
7.9
Curried cauliflower
6.3
Okra masala
7.9
Gunpowder potatoes
5.9
Saag aloo
7.9
Apple & cucumber raita
3.5
Cauliflower rice
3.7
Steamed basmati
3.9
Saffron berry pulao
4.7
Naan
3.9
Butter naan
4.1
Garlic naan
4.3
Cheese naan
4.3
Date, coconut & poppy seed naan
4.7
Tandoori roti
3.9
Gluten free roti
4.1
Black rice & beetroot kheer
5.9
A London avatar of a Chettinad ‘kavunarisi payasam’ with coconut milk, cardamom and goji berries
Rasmalai
5.9
Preserved mango lassi
4.5
Honeycomb, ginger and fennel lassi
4.5