Shiuli celebrates aland and its high-octane spirit that is easier understood with our heart than our head. Our excessive love for cricket and big weddings is only topped with our love for food – both feeding and eating! Our food story, created by Michelin starred Chef Alfred Prasad, is an anthology of Indian culture and cuisine with wonderful stories to tell.
Burrata Chaat
12
A medley of flavours and textures with chickpeas, pomegranate and sev
Courgette Flower
12
With dahi kabab filling, kalonji tempura
Salad puchkas
10
Fruit chaat flavour bombs with mango-passionfruit 'pani'
Chicken 65
12
A ‘Buhari’ classic - spice coated, crispy chicken with curry leaves
Grilled scallops
12
Seared scallops on tomato thokku with mixed peppercorns; coconut milk pearls
Duck samosa
13
Parcels of Gressingham duck, peas and spices
Samphire onion bhaji
9
Britain’s favourite snack with shallots and samphire
Chilli tofu/ paneer
11
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Chilli prawn
14
Indian-Chinese urban classic with chilli-garlic sauce, soy and peppers.
Chilli Chicken
12
Indian-Chinese urban classic with chilli-garlic sauce, soy and peppers.
Inji puli Prawns
14
Crispy prawn in a tamarind-ginger glaze
Edamame & podi
7
Steamed edamame pods, gunpowder sprinkle
Steamed momos
9
Chicken dumplings with a spicy dip
Amritsari fish
12
A street food great; spiced sustainable fish with samphire pakoras
Truffle sea salt naan
7
White truffle oil and truffle salt sourced from our local Corto deli
Bone marrow butter naan
7
Malai chicken
12
Delicate and mild kabab with a cream cheese and cardamom marinade
Vadams and dips
8
Lentil, rice and sago crackers with chutneys
Slow-cooked black lentils with rajma
9 / 12
Burnt garlic yellow lentils with lauki
8 / 11
Chilli-garlic spinach
9
Chickpeas Asparagus masala
10
Smoked aubergine bharta
10
Gunpowder potatoes
8
Cucumber & mint raita
5
Achari paneer
15
With pineapple in a pickling spice marinade
Mushroom kabab
15
Cheese, peppers & spices
Roasted broccoli
8 / 12
With hazelnut, kumquat and cranberries
Hariyali Salmon
18
Herb marinade with ginger and lime leaf
Kalonji prawns
22
Kashundi mustard and nigella seed marinade
Tandoori chicken (or) Chicken tikka
16
A classic of Indian dhaba’s
Shiuli lamb chops
26
British lamb chops in our signature marinade
Grill sampler veg 15 / non veg 21
Choose any 3 grills for a sampler platter (serves one)
Cauliflower rice
5
Steamed basmati
5
Saffron berry pulao
6
Naan / Tandoori roti
5
Butter naan / Garlic naan
6
Date, coconut & poppy seed naan
7
Gluten free roti
5
(add truffle oil £2)
Black kale saag paneer
18
Home made paneer crumbled over green goodness
Lauki & quinoa kofta
18
In a herby Nigiri sauce, finished with coconut milk - Happy, Healthy & Delicious
Spring Vegetable Chettinad
18
Kalpasi, curry leaf and peppercorns transport you to the rich land of the Chettiars
Skinny makhni vegan kofta 17 / paneer 18 / chicken 19
17 / 18 / 19
With no butter or cream but with all the flavour and happiness of the original.
Jackfruit and vegetable biryani
21
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Chicken biryani
22
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Seafood biryani
24
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Lamb biryani
26
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Old Delhi butter chicken
19
The velvety original
Old Delhi paneer makhni
19
The velvety original
Saagwaala chicken
20
Savoury umami in this spinach, ginger, green chiili sauce
Keralan lamb & kohlrabi ishtew
22
Flavour packed, delicate stew with potatoes & coconut milk
Malabar prawn & mango curry
20
A fragrant coconut-based sauce that pairs perfectly with prawn and mango
Sea bass & crabmeat moilee
20
In a coconut milk curry with shallots and turmeric
Railway chicken
19
A spicy, warming chicken curry for the soul
Keralan lamb & kohlrabi ishtew
22
Flavour packed, delicate stew with potatoes & coconut milk
Slow-roasted peppery lamb
23
With bold, dark-roasted spices, pepper and kalpasi
Lamb shank roganjosh
23
Kashmiri spices add a lovely depth to this classic
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Burrata Chaat
12
A medley of flavours and textures with chickpeas, pomegranate and sev
Salad puchkas
10
Fruit chaat flavour bombs with mango-passionfruit 'pani'
Courgette flower
12
With 'dahi kabab' filling, kalonji tempura
Chilli tofu (or) paneer
11
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Edamame & podi
7
Steamed edamame pods, gunpowder sprinkle
Truffle sea salt naan
7
Fresh off the tandoor
Vadams and dips
8
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
9
With shallots, samphire and toasted fennel seeds
Achari paneer
15
With pineapple in a picking spice marinade
Roasted broccoli
8 / 12
With hazelnut, kumquat and cranberries
Grill sampler
15
A sampling of our Tandoor offering (serves 1)
Cauliflower rice
5
Steamed Basmati
5
Saffron berry pulao
6
Tandoori roti / Naan
5
Butter naan
6
Butter naan / Garlic naan
6
Date, coconut & poppy seed naan
7
Gluten free roti
5
(add truffle oil £2)
Black kale saag paneer
18
Home made paneer crumbled over green goodness Vegan: textures of corn
Spring vegetable Chettinad
18
Kalpasi, curry leaf and peppercorns transport you to the rich land of the Chettiars
Lauki & quinoa kofta
18
In a herby Nigiri sauce, finished with coconut milk - Happy, Healthy & Delicious
Old Delhi paneer makhni
19
Classic & velvety, with tomato, cardamom & fenugreek
Jackfruit, paneer & veg Biryani
21
Slow-cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish. Served with cucumber raita. A vegan option is available.
Skinny makhni Vegan kofta/ Paneer
17 / 18
With no butter or cream but all the flavour and happiness of the original
Slow-cooked black lentils with rajma
9 / 12
Tadka yellow lentils with lauki
8 / 11
Chilli-garlic spinach
9
Chickpea & asparagus masala
10
Gunpowder potatoes
8
Cucumber & mint raita
5
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Chickpea Papdi chaat
11
A medley of flavours and textures with chickpeas, pomegranate and sev and dairy-free yogurt
Chilli tofu
11
Bean curd, the humble superfood tossed with baby corn tempura
Edamame & podi
7
Steamed edamame pods, gunpowder sprinkle
Vadams and dips
8
Lentil, rice and sago crackers with chutneys
Salad puchka
10
Fruit chaat flavour bombs with mango-passionfruit 'pani'
Samphire onion bhaji
9
Britain’s favourite snack with shallots and samphire
Cauliflower rice
5
Gluten free roti
5
(add truffle oil £2)
Steamed basmati
5
Vegan Saffron berry pulao
6
Tandoori roti
5
Black kale saag corn
17
Baby corn and sweet corn crumbled over green goodness
Lauki quinoa kofta
18
In a herby Nigiri sauce, finished with coconut milk - Happy, Healthy, Delicious
Spring vegetable Chettinad
18
Kalpasi, curry leaf and peppercorns transport you to the rich land of Chettiars
Jackfruit & vegan biryani
21
Slow cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish; served with vegan raita
Skinny makhni vegan kofta
17
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Burnt garlic yellow lentils with lauki
8
Chilli-garlic spinach
9
Chickpea & asparagus masala
10
Gunpowder potatoes
8
Cucumber raita Vegan
5
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Black rice kheer
coconut milk | jaggery | banana sorbet
Pistachio Rasmalai
8
poached milk cake | rhubarb compôte | strawberries
Poached pear
11
with hazelnut ice cream
Textures of Chocolate
10.5
decadent fondant | chocolate gelato | chocolate soil
Crumble of the day
10
(please allow 10 minutes) Served with saffron custard
Kulfi trio
7.5
Mango, Malai and Pistachio kulfi sampler
Please be advised that food prepared in our restaurant may contain traces of food allergens.
Should you have any food allergies, please alert your server.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
LONDON Tasting Menu
Our tasting menu is an ode to a great city, filled with inspiration. We begin by celebrating the many green spaces that dot London, from the royal parks to the small local greens we're so grateful for. The next course draws on our incredible markets and produce — London is truly a food capital, giving us access to ingredients from every corner of the world. The main course celebrates London's eclectic and multicultural diversity. The final course pays tribute to our unique neighbourhood, which has a beautiful blend of city meet country vibe. Wonderfully captured in Ted Lasso, it features appearances from local ice cream legend Danieli's and the Poppy Factory.
We are thrilled to participate in Taste of Twickenham, Sunday, 13 September 2026. Join us to sample some of our signature dishes and continue the tasting trail to see the best that Twickenham has to offer.