Shiuli celebrates a land and its high-octane spirit, that is easier understood with our heart than head. Our excessive love for cricket and big weddings is only topped with our love for food – both feeding and eating! Our food story created by Michelin starred Chef Alfred Prasad, is an anthology of Indian culture. Soulful and infused with Indian-ness it has wonderful stories to tell.
Burrata Chaat
11
A medley of flavours and textures with chickpeas, pomegranate and sev
Courgette flower
12
With a ‘dahi kabab’ & truffle-honey filling in a kalonji flavoured tempura
Soft-shell crab koliwada
13
Crisp and delicious Mumbai fisherman’s classic
Chicken 65
11
A ‘Buhari’ classic - spice coated, crispy chicken with curry leaves
Grilled scallops
12
Seared scallops on tomato thokku with mixed peppercorns; coconut milk pearls
Duck samosa
12
Parcels of Gressingham duck, peas and spices
Samphire onion bhaji
9
Britain’s favourite snack with shallots and samphire
Chilli tofu/ paneer
11
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Edamame & podi
7
Steamed edamame pods, gunpowder sprinkle
Steamed momos
9
Chicken dumplings with a spicy dip
Amritsari fish
12
A street food great; spiced sustainable fish with samphire pakoras
Truffle sea salt naan
7
White truffle oil and truffle salt sourced from our local Corto deli
Bone marrow butter naan
7
Malai chicken
12
Delicate and mild kabab with a cream cheese and cardamom marinade
Vadams and dips
7
Lentil, rice and sago crackers with chutneys
Slow-cooked black lentils with rajma
9
Burnt garlic yellow lentils with lauki
8
Chilli-garlic spinach
9
Grilled Okra
9
Cumin potatoes
8
Cucumber & mint raita
5
Achari paneer
15
With pineapple in a pickling spice marinade
Asparagus seekh
14
Minced asparagus kabab; rhubarb chutney
Roasted broccoli
13
With hazelnut, kumquat and cranberries
Hariyali Salmon
18
Herb marinade with ginger and lime leaf
Kalonji prawns
21
Kashundi mustard, nigella seed marinated prawns
Tandoori chicken (or) Chicken tikka
16
A classic of Indian dhaba’s
Shiuli lamb chops
26
British lamb chops in our signature marinade
Grill sampler veg 15 / non veg 21
Choose any 3 grills for a sampler platter (serves one)
Cauliflower rice
5
Steamed basmati
5
Saffron berry pulao
6
Naan / Tandoori roti
5
Butter naan
6
Cheese naan / Garlic naan
6
Kheema naan
8
Spiced ground lamb filling
Date, coconut & poppy seed naan
7
Gluten free roti
5
(add truffle oil £2)
Black kale saag paneer
18
Home made paneer crumbled over green goodness
Spring vegetable chettinad
17
Kalpasi, curry leaf and peppercorns transport you to the rich land of the Chettiars
Morel & vegetable khorma
18
Mild and creamy, with cashew nuts, cardamom and white pepper
Chickpea & asparagus masala
17
A robust, rustic and warming curry
Skinny makhni vegan kofta / paneer 17 / chicken 19
17 / 19
With no butter or cream but with all the flavour and happiness of the original.
Jack fruit & veg biryani
20
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Chicken biryani
21
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Seafood biryani
23
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Lamb biryani
24
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Old Delhi butter chicken
19
The velvety original
Malabar prawn & mango curry
20
A fragrant coconut-based sauce that pairs perfectly with prawn and mango
Sea bass & crabmeat moilee
20
In a coconut milk curry with shallots and turmeric
Adraki murgh
19
Ginger & citrus notes add a lovely finish to this chicken ’bhuna’
Railway chicken
19
A spicy, warming chicken curry for the soul
Lamb saag
23
Savoury umami in this homey spinach sauce
Lamb shank roganjosh
23
Kashmiri spices add a lovely depth to this classic
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Burrata Chaat
11
A medley of flavours and textures with chickpeas, pomegranate and sev
Courgette Flower
12
With a ‘dahi kabab’ & truffle-honey filling in a kalonji flavoured tempura
Chilli tofu (or) paneer
11
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Edamame & podi
7
Steamed edamame pods, gunpowder sprinkle
Truffle sea salt naan
7
Fresh off the tandoor
Vadams and dips
7.5
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
9
With shallots, samphire and toasted fennel seeds
Achari paneer
14
Minced asparagus kabab; rhubarb chutney
Asparagus Seekh
14
Minced asparagus kabab; rhubarb chutney
Roasted broccoli
8 / 13
With hazelnut, kumquat and cranberries
Grill sampler
15
A sampling of our Tandoor offering
Cauliflower rice
5
Steamed Basmati
5
Saffron berry pulao
6
Naan
5
Butter naan
6
Cheese naan / Garlic naan
6
Date, coconut & poppy seed naan
7
Tandoori roti
5
Gluten free roti
5
(add truffle oil £2)
Black kale saag paneer
18
Home made paneer crumbled over green goodness Vegan: textures of corn
Spring Vegetable Chettinad
17
Kalpasi, curry leaf and peppercorns transport you to the rich land of the Chettiars
Chickpea & asparagus masala
17
A robust, rustic curry
Morel & vegetable khorma
18
Mild and creamy, with cashew nuts, cardamom and white pepper
Jackfruit, paneer & veg Biryani
20
Slow-cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish. Served with cucumber raita. A vegan option is available.
Skinny makhni Vegan kofta/ Paneer
17
With no butter or cream but all the flavour and happiness of the original
Slow-cooked black lentils with rajma
9/12
Burnt garlic yellow lentils with lauki
8/11
Chilli-garlic spinach
9
Grilled okra, spice sprinkle
9
cumin potatoes
8
Cucumber & mint raita
5
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Papdi chaat
11.1
A medley of flavours and textures with chickpeas, pomegranate and sev and dairy-free yogurt
Chilli tofu
11.1
Bean curd, the humble superfood tossed with baby corn tempura
Edamame & podi
6.9
Steamed edamame pods, gunpowder sprinkled
Vadams and dips
7.1
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
8.6
Britain’s favourite snack with shallots and samphire
Roasted broccoli
12.9
With hazelnut crumble, kumquat and cranberries
Grill sampler
14.3
A sampling of our grills with roasted broccoli & beetroot tikki
Cooked in our Tandoor oven and served with sweetcorn chaat
Cauliflower rice
4.6
Gluten free roti
5.1
(add truffle oil £2)
Steamed basmati
4.9
Vegan Saffron berry pulao
5.6
Tandoori roti
4.9
Black kale saag corn
16.9
Baby corn and sweet corn crumbled over green goodness
Chickpea & pumpkin masala
15.9
A robust, rustic curry
Wild mushroom Chettinad
16.6
Kalpasi, curry leaf and peppercorns transport you to the rich land of Chettiars
Jackfruit & veg biryani
19.1
Slow cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish; served with vegan raita
Skinny makhni vegan kofta
16.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Burnt garlic yellow lentils with lauki
8.1
Chilli-garlic spinach
8.9
Smoked aubergine bharta
8.9
Tempered urlai potatoes
7.9
Cucumber raita Vegan
5.1
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Winter Carrot Halwa
7.9
rhubarb carrot fudge | stem-ginger | sago basundi
Poached Pear
8.9
red wine & berries | star anise | ice cream
Black rice kheer (Vegan)
7.3
toasted coconut | jaggery | vegan ice cream
Textures of Chocolate
10.1
decadent fondant | Buongiorno's chocolate gelato | chocolate soil
Poached pear (vegan option)
7.9
cinnamon, star anise | berry syrup | vegan ice cream
Crumble of the day
8.9
(please allow 10 minutes) Served with saffron custard
Kulfi trio
7.6
Mango, Malai and Pistachio kulfi sampler
Please be advised that food prepared in our restaurant may contain traces of food allergens.
Should you have any food allergies, please alert your server.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.