Shiuli celebrates a land and its high-octane spirit, that is easier understood with our heart than head. Our excessive love for cricket and big weddings is only topped with our love for food – both feeding and eating! Our food story created by Michelin starred Chef Alfred Prasad, is an anthology of Indian culture. Soulful and infused with ancient wisdom, it has wonderful stories to tell.
Signature salad 9.3
Roasted broccoli (or) pulled tandoori chicken, pickled onions, marinated strawberries, papdi crisps, herb yogurt
Grilled scallops
12.7
From Sandy's fishmongers, scallops are pan-seared, served with tomato thokku
Burrata chaat
9.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Pickled celery
3.7
Raw, with a sesame seed crunch
Samphire onion bhaji
5.9
Britain’s favourite snack with courgette and samphire
Chilli tofu / prawn
8.9 / 14.3
Indian-Chinese urban classic with ginger, soy and peppers
Edamame & podi
4.3
Steamed edamame pods, gunpowder sprinkled
Steamed momos
7.6
Chicken dumplings with a spicy dip
Amritsari fish
9.6
A street food classic; crispy fish served with vegetable slaw
Truffle sea salt naan
5.6
Bone marrow butter
Slow roasted peppery lamb
11.9
The legendary ‘Velu military’ dish re-invented
Makhana
3.7
Toasted superfood fox nuts
Vadams and dips
3.9
Lentil, rice and sago crackers with chutneys
Slow-cooked black lentils with rajma
6.7
Burnt garlic yellow lentils with lauki
5.6
Kalonji aubergine
6.9
Curried cauliflower
5.9
Okra masala
6.9
Gunpowder potatoes
5.6
Baby corn and asparagus poriyal
6.9
Apple & cucumber raita
3.3
Edamame seekh
12.3
Spring vegetables, kidney bean and edamame kabab
Saffron paneer
11.6
With pineapple and peppers
Roasted broccoli
10.9
With hazelnut crumble
Golden turmeric prawns
19.7
Kasundi mustard and turmeric marinade
Chicken malai
12.3
Chives and cream cheese marinade with delicate hints of cardamom and mace
Tandoori chicken
12.6
A classic of Indian dhaba’s
Shiuli lamb chops
21.7
British lamb chops in our signature marinade
Grill sampler veg 12.9 / non veg 18.9
Choose any 3 grills for a sampling of our Tandoor offering; served with baby leaf salad and herb chutney
Cooked in our Tandoor oven; served with baby leaf salad and herb avonaise
Cauliflower rice
3.3
Dosa
3.9
Steamed basmati
3.3
Saffron berry pulao
4.1
Naan
3.2
Butter naan
3.3
Cheese naan / Garlic naan
3.6
Date, coconut & poppy seed naan
3.9
Gluten free roti
3.9
Black kale saag paneer
13.9
Home made paneer crumbled over green goodness
Chettinad wild mushrooms
13.6
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Green vegetable & chickpea khorma
12.3
A delicious vegan curry that is nutty, delicate and loaded with veggies
Skinny makhni vegan kofta / paneer 12.3 (chicken +1)
12.3 / 13.3
A 2021 avatar of the most popular Old Delhi butter chicken offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Biryani (jackfruit / chicken)
15.6
Slow cooked and aromatic, this one pot meal is Chef Alfred’s ultimate Indian dish
Malabar prawn & mango curry
15.3
Keralan, fragrant coconut sauce perfectly accompanies the prawn and mango
Keralan sea bream moilee
14.3
The delicate coconut milk broth is a perfect summer curry
Lamb shank roganjosh
18.3
Kashmiri spices add a lovely depth to a perfect winter curry
Chicken tikka masala
13.9
Juicy chicken tikka simmered in a silky flavourful tomato sauce
Saagwaala chicken
13.9
Savoury and fragrant spinach sauce
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Signature Salad 9.3
Roasted broccoli, pickled onions, marinated strawberries papdi crisps, herb yogurt
Burrata Chaat
9.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Chilli tofu
8.9
Bean curd, the humble superfood tossed with aromatic botanics
Pickled celery
3.7
Raw, with a sesame seed crunch
Edamame & podi
4.3
Steamed edamame pods, gunpowder sprinkled
Truffle sea salt naan
5.6
Fresh off the tandoor
Makhana
3.7
Toasted superfood fox nuts
Vadams and dips
3.9
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
5.9
Britain’s favourite snack with courgette and samphire
Edamame seekh
12.3
Green vegetables, kidney bean and edamame kabab
Saffron paneer
11.6
With pineapple and peppers
Roasted broccoli
10.9
With hazelnut crumble
Grill sampler
12.9
A sampling of our Tandoor offering, served with a side salad
Cooked in our Tandoor oven and served with baby leaf salad herb avonaise
Cauliflower rice
3.3
Dosa
3.9
Steamed Basmati
3.3
Saffron berry pulao
4.1
Naan
3.2
Butter naan
3.3
Cheese naan / Garlic naan
3.6
Date, coconut & poppy seed naan
3.9
Gluten free roti
3.9
Black kale saag paneer
13.9
Home made paneer crumbled over green goodness Vegan: textures of corn
Spring vegetable & chickpea khorma
12.3
A delicious vegan curry that is nutty, delicate and loaded with veggies
Chettinad wild mushrooms
13.6
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Jackfruit Biryani
15.6
Slow cooked and aromatic, this one pot meal is Chef Alfred’s ultimate Indian dish
Skinny makhni vegan kofta/ paneer
12.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the fl avour and happiness of the original
Slow-cooked black lentils with rajma
6.7
Burnt garlic yellow lentils with lauki
5.6
Kalonji aubergine
6.9
Curried cauliflower
5.9
Okra masala
6.9
Gunpowder potatoes
5.6
Baby corn and asparagus poriyal
6.9
Apple & cucumber raita
3.3
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Black rice & beetroot kheer 5.6
5.6
a London avatar of a chettinad ‘kavunarisi payasam’ with coconut milk, cardamom and goji berries
Berry rasmalai
5.6
a light, delicate dessert with hints of cardamom
Crumble of the day 5.9
(please allow 10 minutes) with saffron custard
Falooda 6.3
Malai kulfi, chia seeds, tapioca vermicelli, dried fruit and chironji
Water ganache chocolate tart 5.9
with rose cream
Kulfi 5.3
5.3
Alphonso mango (or) Iranian pistachio
Kulfi trio
7.6
Mango, Malai and Pistachio kulfi sampler
Please be advised that food prepared in our restaurant may contain traces of food allergens.
Should you have any food allergies, please alert your server.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.
Vadams and dips
3.9
Assorted rice and sago crackers with persimmon chutney
Samphire onion bhaji
5.3
Britain’s favourite snack with courgette and samphire
Truffle sea salt naan
4.1
(bone marrow butter +1)
Signature salad
9.3
Pulled tandoori chicken, pickled onions, figs, papdi crisps, herb yogurt
Warm salad bowl
8.9
Our zen bowl with tandoori broccoli, pickled mango, avocado and ancient grains
Burrata chaat salad
8.6
A medley of flavours and textures with chickpeas, pomegranate and sev
Chilli tofu
7.9
Bean curd, the humble superfood tossed with aromatic botanics
Steamed momos
7.6
Chicken dumplings with a spicy dip
Amritsari fish
9.6
A street food classic; crispy fi sh with vegetable slaw
Slow roasted peppery lamb
10.9
The legendary ‘Velu military’ dish reinvented
Saffron paneer
10.6
With pineapple and peppers
Roasted broccoli
9.3
With hazelnut crumble and cranberries
Tulsi grilled prawns
14.9
Refreshing herb marinated prawns
Chicken malai
11.9
Chives and cream cheese marinade with delicate hints of cardamom and mace
Tandoori chicken
11.3
A classic of Indian dhabas; served with pickled onion salad
Chicken tikka
11.9
Marinated overnight, smoked in the tandoor and served with a zesty side salad
Pistachio crusted lamb chops
14.9
New Zealand lamb chops, marinated, grilled and rolled in a pistachio parsley crumble
Grill sampler
12.3 / 15.9
Choose any 3 grills for a sampling of our tandoor off ering.
Black kale saag paneer
12.3
Home made paneer crumbled over green goodness
Skinny makhni vegan kofta / paneer (chicken +1)
12.3
A 2021 avatar of the most popular Old Delhi butter chicken offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Baked sea bream
13.6
Kasundi mustard rub, then an infusion of herbs and spices and wrapped in a banana leaf
Lamb roganjosh
16.7
Kashmiri spices add a lovely depth to a perfect winter curry
Kolkata chilli prawn
14.3
Indian-Chinese urban classic with peppers
Butternut squash & chickpea khorma
11.9
A delicious vegan curry that is nutty, delicate and loaded with veggies
Chicken tikka masala
12.3
Juicy chicken tikka simmered in a silky flavourful tomato sauce
Chettinad wild mushrooms (duck +2)
12.6
Kalpasi, curry leaf and peppercorns are just some flavour notes that transport you to the rich land of Chettinad
Biryani (jackfruit / chicken)
13.9
Slow cooked and aromatic, this one pot meal is Chef Alfred’s ultimate Indian dish
Butter chicken
12.7
The original Old Delhi classic
Malabar prawn & mango curry
12.9
Keralan, fragrant coconut sauce perfectly accompanies the prawn and mango
Lamb dhansak
15.3
Parsi classic; slow cooked lamb with lentils and vegetables
Jalfrezi chicken
12.7
Stir-fried chicken with peppers and toasted coriander
Minimum order £25
Last order 9.30pm Tue – Sat and 4.30pm Sun
We accept all cards
To order, call 020 8703 8201
Slow-cooked black lentils with rajima
6.7
Burnt garlic yellow lentils with lauki
5.6
Kalonji aubergine
6.3
Curried cauliflower
5.9
Okra masala
6.3
Gunpowder potatoes
4.6
Saag aloo
5.3
Sprouted mung kachumber
3.9
Apple & cucumber raita
3.3
Cauliflower rice / ancient grains
3.3
Steamed basmati
3.3
Saffron berry pulao
4.1
Naan
3.2
Butter naan
3.3
Cheese naan
3.4
Date, coconut & poppy seed naan
3.9
Gluten free roti
3.2
Black rice & beetroot kheer
5.3
A London avatar of a Chettinad ‘kavunarisi payasam’ with coconut milk, cardamom and goji berries
Water ganache chocolate tart
5.9
Spiced coff ee-fl avoured ganache and whisky cream
Cranberry, rose and cardamom lassi
4.3
Honeycomb, ginger and fennel lassi
4.3
Classic lassi - Sweet / salted
3.9