Patron Chef Alfred Prasad opens the doors to his kitchen to reveal the secrets of his culinary creations with a host of inspired classes. Suitable for beginners or seasoned cooks, this is a unique opportunity to learn from one of the most well-respected Indian chefs in the country. In 2002 Alfred became the youngest Indian chef to have a Michelin star and held the star for 13 years. His philosophy of Heritage, Health and Happiness lies at the core of the cooking and is reflected at Shiuli.
Thank you to all who came for our first masterclass on 15 Jan 2023:Winter-warming vegetarian.
Our next class:
Sunday 5 March 2023: Indian 101
Indian Soul. British Spirit.