Shiuli celebrates a land and its high-octane spirit, that is easier understood with our heart than head. Our excessive love for cricket and big weddings is only topped with our love for food – both feeding and eating! Our food story created by Michelin starred Chef Alfred Prasad, is an anthology of Indian culture. Soulful and infused with Indian-ness it has wonderful stories to tell.
Burrata Chaat
11.1
A medley of flavours and textures with chickpeas, pomegranate and sev
Chicken 65
11.3
A ‘Buhari’ classic - spice coated, crispy chicken with curry leaves
Grilled scallops
12.9
Seared scallops on tomato thokku with mixed peppercorns; spiced gram flour boondi
Beetroot tikki
11.1
Pan-grilled beetroot kabab with warming spices and a pistachio crust
Duck samosa
12.6
Parcels of Gressingham duck, peas and spices
Samphire onion bhaji
8.6
Britain’s favourite snack with shallots and samphire
Prawn pepper-fry
12.9
Stir-fried prawns in dark-roasted spices with fennel shavings
Chilli tofu/ paneer
11.1
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Edamame & podi
6.9
Steamed edamame pods, gunpowder sprinkle
Steamed momos
8.9
Chicken dumplings with a spicy dip
Amritsari fish
11.3
A street food great; crispy fish with samphire pakoras
Truffle sea salt naan
6.9
White truffle oil and truffle salt sourced from our local Corto deli
Bone marrow butter naan
6.9
Malai chicken
11.3
Delicate and mild kabab with a cream cheese and cardamom marinade
Vadams and dips
7.3
Lentil, rice and sago crackers with chutneys
Slow-cooked black lentils with rajma
8.9
Burnt garlic yellow lentils with lauki
8.1
Chilli-garlic spinach
8.9
Smoked aubergine bharta
8.9
Tempered urlai potatoes
7.9
Cucumber & mint raita
5.1
Anjeeri Paneer
13.9
Spiced fig filling; golden turmeric marinade
Bharwan mushroom
13.9
Grilled portabella with a spiced courgette filling
Roasted broccoli
12.9
With hazelnut, kumquat and cranberries
Hariyali Salmon
16.3
Herb marinade with ginger and lime leaf
Kalonji prawns
19.9
Kashundi mustard, nigella seed marinated prawns
Tandoori chicken (or) Chicken tikka
15.1
A classic of Indian dhaba’s
Shiuli lamb chops
23.9
British lamb chops in our signature marinade
Grill sampler veg 14.3 / non veg 20.3
Choose any 3 grills for a sampler platter (serves one)
Cauliflower rice
4.6
Steamed basmati
4.9
Saffron berry pulao
5.6
Naan / Tandoori roti
4.9
Butter naan
5.1
Cheese naan / Garlic naan
5.5
Kheema naan
6.9
Spiced ground lamb filling
Date, coconut & poppy seed naan
5.9
Gluten free roti
5.1
(add truffle oil £2)
Black kale saag paneer
16.9
Home made paneer crumbled over green goodness
Wild mushroom Chettinad
16.6
Kalpasi, curry leaf and peppercorns transport you to the rich land of Chettiars
Vegetable khorma
16.9
Crunchy vegetables tossed in a mild Keralan coconut milk curry
Chickpea & pumpkin masala
15.9
A robust, rustic and warming curry
Skinny makhni vegan kofta / paneer 16.9 / chicken 18.6
16.9 / 18.6
With no butter or cream but with all the flavour and happiness of the original.
Jack fruit & veg biryani
19.1
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Chicken biryani
19.6
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Seafood biryani
21.9
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Lamb biryani
22.9
This slow cooked, one pot meal is chef Alfred’s ultimate Indian dish. Served with raita
Old Delhi butter chicken
18.6
The velvety original
Malabar prawn & mango curry
19.1
A fragrant coconut-based sauce that pairs perfectly with prawn and mango
Sea bass & crabmeat moilee
18.9
In a coconut milk curry with shallots and turmeric
Saagwaala chicken
18.6
Savoury and fragrant spinach sauce
Railway chicken
18.6
A spicy, warming chicken curry for the soul
Slow roasted peppery lamb
21.9
the legendary Velu Military dish re-invented
Lamb shank roganjosh
22.9
Kashmiri spices add a lovely depth to this classic
Venison salli kheema
22.9
A spicy curry of ground lean venison, parsnip & peas; topped with ‘salli’ potatoes
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Burrata Chaat
11.1
A medley of flavours and textures with chickpeas, pomegranate and sev
Beetroot tikki
11.1
Pan-grilled beetroot kabab with warming spices and a pistachio crust
Chilli tofu (or) paneer
11.1
Indian-Chinese urban classic with baby corn tempura, soy and peppers
Edamame & podi
6.9
Steamed edamame pods, gunpowder sprinkle
Truffle sea salt naan
6.9
Fresh off the tandoor
Vadams and dips
7.1
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
8.6
Britain’s favourite snack with shallots and samphire
Anjeeri paneer
13.9
Spiced fig filling; golden turmeric marinade
Bharwan mushroom
13.9
Grilled portabella with a spiced courgette filling
Roasted broccoli
12.3
With hazelnut, kumquat and cranberries
Grill sampler
14.3
A sampling of our Tandoor offering
Cauliflower rice
4.6
Steamed Basmati
4.9
Saffron berry pulao
5.6
Naan
5.1
Butter naan
5.1
Cheese naan / Garlic naan
5.5
Date, coconut & poppy seed naan
5.9
Tandoori roti
4.9
Gluten free roti
5.1
(add truffle oil £2)
Black kale saag paneer
16.9
Home made paneer crumbled over green goodness Vegan: textures of corn
Wild mushroom Chettinad
16.6
Kalpasi, curry leaves and peppercorns transport you to the rich land of Chettiars
Chickpea & pumpkin masala
15.9
A robust, rustic curry
Vegetable khorma
16.9
Mild and creamy, with cashew nuts, cardamom and white pepper
Jackfruit, paneer & veg Biryani
19.1
Slow-cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish. Served with apple and cucumber raita. Ask for vegan option.
Skinny makhni Vegan kofta/ Paneer
16.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original Vegan kofta (or) Paneer
Slow-cooked black lentils with rajma
8.9
Burnt garlic yellow lentils with lauki
8.1
Chilli-garlic spinach
8.9
Smoked aubergine bharta
8.9
Tempered urlai potatoes
7.9
Cucumber raita
5.1
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Papdi chaat
11.1
A medley of flavours and textures with chickpeas, pomegranate and sev and dairy-free yogurt
Chilli tofu
11.1
Bean curd, the humble superfood tossed with baby corn tempura
Edamame & podi
6.9
Steamed edamame pods, gunpowder sprinkled
Vadams and dips
7.1
Lentil, rice and sago crackers with chutneys
Samphire onion bhaji
8.6
Britain’s favourite snack with shallots and samphire
Roasted broccoli
12.9
With hazelnut crumble, kumquat and cranberries
Grill sampler
14.3
A sampling of our grills with roasted broccoli & beetroot tikki
Cooked in our Tandoor oven and served with sweetcorn chaat
Cauliflower rice
4.6
Gluten free roti
5.1
(add truffle oil £2)
Steamed basmati
4.9
Vegan Saffron berry pulao
5.6
Tandoori roti
4.9
Black kale saag corn
16.9
Baby corn and sweet corn crumbled over green goodness
Chickpea & pumpkin masala
15.9
A robust, rustic curry
Wild mushroom Chettinad
16.6
Kalpasi, curry leaf and peppercorns transport you to the rich land of Chettiars
Jackfruit & veg biryani
19.1
Slow cooked and aromatic, this one-pot meal is Chef Alfred’s ultimate Indian dish; served with vegan raita
Skinny makhni vegan kofta
16.9
A 2021 avatar of the most popular Old Delhi makhni offers a healthy twist with no butter or cream but with all the flavour and happiness of the original.
Burnt garlic yellow lentils with lauki
8.1
Chilli-garlic spinach
8.9
Smoked aubergine bharta
8.9
Tempered urlai potatoes
7.9
Cucumber raita Vegan
5.1
Please be advised that food prepared in our restaurant may contain traces of food allergens. Should you have any food allergies, please alert your server. All prices are inclusive of VAT. A discretionary 12.5% service charge will be added to your bill.
Black rice kheer (Vegan)
6.9
toasted coconut | jaggery | vegan ice cream
Rhubarb rasmalai
6.9
milk cake | rhubarb compote | pistachio & cardamom
Textures of mango*
10.1
fresh mango, kulfi, & espuma * subject to availability
Poached pear (vegan option)
7.9
cinnamon, star anise | berry syrup | vegan ice cream
Crumble of the day
8.9
(please allow 10 minutes) Served with saffron custard
Decadent chocolate fondant
8.9
Madagascan vanilla ice cream | salted toffee sauce
Kulfi trio
7.9
Mango, Malai and Pistachio kulfi sampler
Please be advised that food prepared in our restaurant may contain traces of food allergens.
Should you have any food allergies, please alert your server.
All prices are inclusive of VAT.
A discretionary 12.5% service charge will be added to your bill.