Masterclasses
Patron Chef Alfred Prasad opens the doors to his kitchen to reveal the secrets of his culinary creations with a host of inspired classes. Suitable for beginners or seasoned cooks, this is a unique opportunity to learn from one of the most well-respected Indian chefs in the country. In 2002 Alfred became the youngest Indian chef to have a Michelin star and held the star for 13 years. His philosophy of Heritage, Health and Happiness lies at the core of his cooking.
Our upcoming classes: Winter warming curries 8 Dec 24 | Indian 101 Masterclass 26 Jan 25 | Passage through Delhi 16 Feb 25 | Indian 101 Masterclass 23 Mar 25 | Barbecue & kababs 27 Apr 25. We also offer bespoke classes for private groups.