Masterclasses
Patron Chef Alfred Prasad opens the doors to his kitchen to reveal secrets of his culinary creations with a host of inspired classes suitable for beginners or seasoned cooks. A unique opportunity to learn from one of the most well-respected Indian chefs in the country. In 2002 Alfred became the youngest Indian chef to have a Michelin star and held the star for 13 years. His philosophy of Heritage, Health and Happiness lies at the core of his cooking.
Our upcoming classes: Barbecue & kababs 27th April | Essential skills (Spices, Bread making & knife skills) 18th May | Kababs & Barbecues Masterclass 8th June | Taste of Kerala 6th July | Indian 101 7th September | Passage Thur Delhi 12th October | Winter Warming 6th December. We also offer bespoke classes for private groups.